Typical Japanese professional kitchen knives with wooden handle, suitable for cutting & slicing fish/meat and cutting & peeling vegetable and fruits. One side ground blade is most appropriate for cutting and slicing fishes.
| G Series | GS Series | GSF Series | GF Series | Accessories | Bunmei | Knife Strage | Chef's Case | Bunmei | |
| 1803 Tako Sashimi 21cm |
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| 1803 Tako Sashimi 27cm |
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| 1803 Tako Sashimi 30cm |
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| 1803 Tako Sashimi 33cm |
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| 1804 Yanagi Sashimi 21cm |
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| 1804 Yanagi Sashimi 27cm |
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| 1804 Yanagi Sashimi 30cm |
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| 1804 Yanagi Sashimi 33cm |
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| 1801 Deba 10.5cm |
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| 1801 Deba 13.5cm |
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| 1801 Deba 16.5cm |
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| 1801 Deba 19.5cm |
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| 1801 Deba 22.5cm |
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| 1802 Usuba 18cm |
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| 1802 Usuba 22.5cm |
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| 1806 Usuba 18cm |
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| 1805 Oroshi 24cm |
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| G Series | GS Series | GSF Series | GF Series | Accessories | Bunmei | Knife Strage | Chef's Case | Bunmei |
