Typical Japanese professional kitchen knives with wooden handle, suitable for cutting & slicing fish/meat and cutting & peeling vegetable and fruits.   One side ground blade is most appropriate for cutting and slicing fishes.


| G Series | GS Series | GSF Series | GF Series | Accessories | Knife Storage | Chef's Case | Bunmei |



1803 Tako Sashimi 21cm
1803 Tako Sashimi 27cm
1803 Tako Sashimi 30cm
1803 Tako Sashimi 33cm
1804 Yanagi Sashimi 21cm
1804 Yanagi Sashimi 27cm
1804 Yanagi Sashimi 30cm
1804 Yanagi Sashimi 33cm
1801 Deba 10.5cm
1801 Deba 13.5cm
1801 Deba 16.5cm
1801 Deba 19.5cm
1801 Deba 22.5cm
1802 Usuba 18cm
1802 Usuba 22.5cm
1806 Usuba 18cm
1805 Oroshi 24cm

| G Series | GS Series | GSF Series | GF Series | Accessories | Knife Storage | Chef's Case | Bunmei |