| G-1 |
Slicer |
21cm |
 |
 |
| G-2 |
Cook |
20cm |
 |
 |
| G-3 |
Carving |
21cm |
 |
 |
| G-4 |
Oriental Cook |
18cm |
 |
 |
| G-5 |
Vegetable |
18cm |
 |
 |
| G-6 |
Slicer |
18cm |
 |
 |
| G-7L(Left Hand) |
Oriental DEBA |
18cm |
 |
 |
| G-8 |
Roast Slicer |
22cm |
 |
 |
| G-9 |
Bread |
22cm |
 |
 |
| G-10 |
Ham/Salmon,
Flexible |
31cm |
 |
 |
| G-11L(Left Hand) |
YANAGI Sashimi |
25cm |
 |
 |
| G-12 |
Meat Chopper / 440gr |
16cm |
 |
 |
| G-13 |
Carving fork,
Bent |
|
 |
 |
| G-16 |
Cook |
24cm |
 |
 |
| G-17 |
Cook |
27cm |
 |
 |
| G-18 |
Fillet, Flexible |
24cm |
 |
 |
| G-19 |
Fillet, Flexible |
27cm |
 |
 |
| G-20 |
Fillet, Flexible |
21cm |
 |
 |
| G-21 |
Boning, Flexible |
16cm |
 |
 |
| G-22 |
Bread |
20cm |
 |
 |
| G-23 |
Bread |
24cm |
 |
 |
| G-28 |
Butcher |
18cm |
 |
 |
| G-29 |
Meat / Fish |
21cm |
 |
 |
| G-30 |
Swedish fillet,
Flexible |
21cm |
 |
 |
| G-41 |
Swedish Fillet |
21cm |
 |
 |
| G-46 |
Santoku knife |
18cm |
 |
 |
| G-47 |
SASHIMI-YO
Slicer |
25cm |
 |
 |
| G-48 |
SANTOKU,Fluted |
18cm |
 |
 |
| G-49 |
Chinese chopping knife |
2.2mm |
 |
 |
| G-50 |
Chinese chopping knife |
4.0mm |
 |
 |
| G-55 |
Cook |
18cm |
 |
 |
| G-56 |
Vegetable Fluted |
18cm |
 |
 |
| G-57 |
Chef's knife |
16cm |
 |
 |
| G-58 |
Cook |
16cm |
 |
 |
| G-59 |
Long slicer |
35cm Fluted |
 |
 |
| G-60 |
Long slicer |
30cm Fluted |
 |
 |
| G-61 |
Cook |
20cm Fluted |
 |
 |
| G-62 |
Cook |
18cm Fluted |
 |
 |
| G-63 |
Cook |
16cm Fluted |
 |
 |
| G-64 |
Chef's knife |
16cm |
 |
 |
| G-65 |
Ham / Salmon slicer |
27cm Fluted |
 |
 |
| G-66 |
Oriental cook |
18cm Fluted |
 |
 |
| G-67 |
Carving |
21cm Fluted |
 |
 |
| G-68L |
Bread |
22cm Fluted |
 |
 |
| G-69 |
Ham / Salmon slicer |
27cm Flexible |
 |
 |
| G-72 |
Bread knife |
27cm |
 |
 |
| G-7R |
Oriental DEBA |
18cm |
 |
 |
| G-11R |
YANAGI Sashimi |
25cm |
 |
 |
| G-14R |
YANAGI Sashimi |
30cm |
 |
 |
| G-15R |
TAKO Sashimi |
30cm |
 |
 |
|