
|
 |
 |
"GLOBAL" basic model for kitchen knives assuring sharp, light, and clean use covering 43 items, in standard sizes.
|
| |
 |
Supplementary items to G-series, small sized knives covering 27 items, elegant triangle model.
|
| |
 |
Same as G-Series but heavy duty, as blades are drop forged, covering 11 knives (suitable professional chefs' use).
|
| |
 |
Supplementary items to G/GF series, small sized knives covering 13 items.
|
| |
 |
Spatulas, turners, bone tweezers, table cutleries, magnet racks, knife blocks, knife cases, etc.
|
| |
 |
Knife storage and Magnetic knife racks, wall fitting.
|
| |
 |
Manufactured from heavy duty denier nylon.
|
|
| |
Typical Japanese professional kitchen knives with wooden handle, suitable for cutting & slicing fish/meat and cutting & peeling vegetable and fruits. One side ground blade is most appropriate for cutting and slicing fishes.
|
| |
|